Domaine Haut-Marin No.6 Fossiles, Côtes de Gascogne
VEGETARIAN, VEGAN, SUSTAINABLE
Winemaker Elizabeth's signature blend from the best, selected parcels of the estate.
Layers of acacia flowers, ripe peach, grapefruit and pineapple with a mineral aspect. Lovely and round, the Gros Manseng adding body and weight, it is complex with an elegant finish.
Grilled goats cheese salad, pan-fried salmon or courgette and lemon zest risotto. The aromatic aspect of the wine mean it could even stand up to some subtle asian spiced grilled chicken.